People helping people

Apple Tart


pinit

Ingredients

  • 4 cups apples, peeled and shredded
  • 1/2 cup water
  • 1 6-ounce can apple juice concentrate
  • 2 1/2 Tbs cornstarch

Directions

Blend cornstarch with a little water and set aside. Heat apple juice and 1/2 cup water in a saucepan. Add apples. Cover and simmer until tender. Stir in cornstarch mixture. Use Crumble Crust. Fill and bake 10 minutes at 350 degrees.

By


Sign up to receive news and updates.
503-893-9022