Baba Ghanoush
Ingredients
- 1 Eggplant baked at 350 degrees for 45 min. Cool for 45 min.
- 1 fresh lemon
- 4 cloves garlic, minced
- 1 tablespoon Tahini
- salt to taste
Directions
Scoop inside of eggplant from the skin. Put in a bowl with other ingredients. Mash with a potato masher. Spread on bread.