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Honey Butter

Honey Butter
pinit

Ingredients

  • 1 tablespoon Emes Unflavored Gelatin
  • ¼ cup cold water
  • ¾ cup boiling water
  • ½ cup honey
  • ½ cup cashews or almonds
  • ½ cup corn meal mush*
  • ¾ teaspoon sea salt
  • 1 tablespoon lemon juice

Directions

Soak gelatin in cold water for several minutes. (This can be done in a liquefier.) Pour the boiling water over gelatin, and whiz to dissolve. Add remaining ingredients and liquefy thoroughly, until smooth as cream. Pour into a shallow container, cover and refrigerate. Yields 2 cups.

  • For a smoother corn meal mush, soak corn meal overnight in its cooking water before cooking.
By Modern Manna


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People to People Ministries, Inc., is a non-profit humanitarian organization reaching out to people in Portland, Oregon and various counties in North Carolina. We collaborate with churches and community organizations to assist children and families in need.

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