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Italian Rice Balls


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Ingredients

  • 3 cups cooked brown rice
  • 1 cup Soya Kaas Mozzarella Cheese
  • 2 cups whole wheat bread crumbs (reserve 1 cup
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 6 teaspoons egg replacer mixed with
  • 8 tablespoons water
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder

Directions

Mix all ingredients. (If rice is hot, you do not need egg replacer.) Form into balls. Roll in bread crumbs. Brown in a little olive oil, or bake in 350° oven until brown.

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