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White Sauce



  • 4 oz dried corn husks
  • 2 cups Masa Harina flour
  • 1 tsp salt
  • 1 1/2 tsp mock chicken seasoning
  • 1 can coconut milk
  • 2 Tbsp water (more as needed)
  • 1 cup taco filling (see taco filling recipe)


Makes: 3/4 Cup

Blend ingredients and pour into a saucepan.

Rinse blender with 4 cups of water and add to saucepan. Bring to a boil and lightly boil 1-2 minutes, stirring constantly, until thickened.

(Sometimes I reduce the water by a little bit if I want a more concentrated sauce.)

Other uses for this recipe include, but are not limited to:

Chicken – er, garbanzo – a la king (add a small jar of pimento and mushrooms if you like mushrooms, then serve over pasta or rice)

Cream of Whatever Soup (just add appropriate flavorings). Lots of casseroles call for cream soups.


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