People helping people

Lentil Soup

A delicious and easy legume soup to prepare!

Lentil Soup
pinit
Prep Time: 15 min
Cook time: 1 hour
Yield: 2 quarts (8 servings)

Ingredients

  • 1 cup dry lentils
  • 5 cups water
  • 1 tablespoon salt, (or VegeSal)
  • 1/8 teaspoon thyme
  • 1/8 teaspoon oregano
  • 1 onion, chopped
  • 1 carrot, grated or chopped
  • 1/4 cup parsley, minced (optional)
  • 1 large potato, chopped (or 2 medium red potatoes)
  • 3 tablespoons oil
  • 1 - 15 oz. can tomatoes, diced (or 1 or 2 chopped tomatoes)

Directions

Cooking items needed

  • large pot
  • wooden spoon
  • knife
  • food chopper (optional)
  • grater (optional)
  • potato peeler
  • strainer

Directions

  1. Rinse the lentils in cool water and drain.
  2. Put lentils in pot and add 5 cups of water.
  3. Add chopped onion, carrot, minced parsley, chopped potato, oil, diced tomatoes and seasonings to the lentils.
  4. Bring to a boil, cover, reduce the heat to low and cook for 45 minutes or until tender.

Delicious served with corn bread or whole wheat rolls/bread.

By


We Need Your Help

People to People Ministries is a self-supporting, non-profit ministry primarily focusing on helping hungry children and families. This is done through the Weekend Backpack Program and providing emergency food assistance to families in need.

You can join us in this effort to support these hunger relief efforts through your tax-deductible contribution. Please donate today. Thanks!

DONATE NOW

Sign up to receive news and updates.
503-893-9022