Pineapple Tofu Sour Cream Pie

Ingredients

• 1 baked pie shell
• 1 package Mori-Nu Mates Vanilla Low-Fat Pudding Mix
• 1 small can pineapple, crushed and undrained
• 1 pint (2 cups) tofu sour cream
• 1 cup unsweetened coconut

Cooking items needed

large bowl
spatula
mixer

Directions

1. Place above ingredients in a large bowl and mix at a low speed until mixed (approx. 1 minute or less).
2. Pour into a purchased or homemade pie shell and chill. Garnish with a non-dairy topping if desired.