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Pimiento Slicing Cheese

Pimiento Slicing Cheese
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Ingredients

  • 1 cup cold water
  • 6 tablespoons Emes unflavored gelatin
  • 1 cup boiling water
  • 1 ½ cup cashews
  • 3 tablespoons brewers yeast
  • 2 ½ teaspoons sea salt
  • 2 teaspoons onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons lemon juice
  • 1 4-ounce jar pimientos
  • 1 teaspoon paprika

Directions

Soak gelatin in cold water in blender. Add boiling water and whiz briefly to dissolve. Let stand to cool a little. Add remaining ingredients and whiz. Pour into container and refrigerate until firm. You can slice or grate this cheese. Ortega chilies are also very good in this recipe.

By Modern Manna


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People to People Ministries, Inc., is a non-profit humanitarian organization reaching out to people in Portland, Oregon and various counties in North Carolina. We collaborate with churches and community organizations to assist children and families in need.

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