Wheat Free Waffles

Wheat Free Waffles


  • 3 cups soy or rice milk
  • ⅔ cups cashews
  • ½ cup almonds
  • ⅔ cup dates
  • ½ cup coconut
  • 1 teaspoon vanilla
  • ½ teaspoon sea salt
  • 1 ¼ cup Ener G white rice baking mix
  • ⅓ cup corn flour
  • ⅓ cup brown rice flour


This waffle recipe uses corn and brown rice flour along with nuts and dates to make a great gluten and wheat free waffle.

Blend nuts and dates in milk until they are in small pieces. Pour into a bowl and stir in salt, vanilla, coconut, and flours. Mixture should be fairly thick. Add a touch more milk or flour if needed. Spoon onto a sprayed hot waffle iron. Bake about 8-10 minutes. As batter sits it will absorb moisture and get thicker. Just keep adding a little more milk.


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