People helping people

Apple Tart

Apple Tart


  • 4 cups apples, peeled and shredded
  • 1/2 cup water
  • 1 6-ounce can apple juice concentrate
  • 2 1/2 Tbs cornstarch


Blend cornstarch with a little water and set aside. Heat apple juice and 1/2 cup water in a saucepan. Add apples. Cover and simmer until tender. Stir in cornstarch mixture. Use Crumble Crust. Fill and bake 10 minutes at 350 degrees.


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