- 1 16 ounce can apricots or peaches (or fresh)
- 1 16 ounce can unsweetened crushed pineapple
- 1 or more cups unsweetened coconut
- 2 teaspoons cornstarch
Designed to be poured over Apple Oats Casserole but also a good topping for waffles, pancakes, and cereal.
Drain juice from fruit. Mix ¼ cup juice with cornstarch. Add remaining juice and cook until thickened, stirring constantly with whisk. Add fruit and heat. Pour over Apple Oats Casserole before serving.