Cool Rice Salad

Cool Rice Salad


  • 6 cups cooked brown rice, cooled
  • 4 green onions, sliced
  • ¾ cup cucumber, cut in small pieces
  • ½ - ¾ cup peas, frozen, uncooked
  • 3 tablespoons fresh parsley, finely minced
  • 2 small tomatoes diced
  • 3 cloves garlic chopped
  • ¾ cup celery, diced
  • Mix ingredients with Soy Mayonnaise, or the following dressing
  • ¼ cup lemon juice
  • ½ cup olive oil
  • pinch cayenne pepper


Top salad with ½ cup toasted slivered almonds as a garnish.


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