Cracked Wheat/Millet Bread

Cracked Wheat/Millet Bread


  • 2 cups hot water
  • ¼ cup honey
  • 2 tablespoons yeast
  • Whiz honey and hot water in blender. Add yeast. Whiz for a couple of seconds, then let stand for approximately 15 minutes. (I let it rise until it almost reaches the top of the blender.)
  • Pour into Bosch Machine/Food Processor bowl, then add
  • 2 tablespoons sea salt
  • 2 cups applesauce, or
  • ⅔ cup olive oil
  • Mix briefly, then add
  • 1 ½ cups unbleached white flour
  • 1 ½ cups whole wheat flour
  • Mix on speed #1 until flour is pasty, then stop. Then add
  • 5 cups hot water
  • 2 cups unbleached white flour
  • 2 cups whole wheat flour
  • Mix on #1 until flour is absorbed, then continue mixing while adding
  • ½ cup vital wheat gluten flour
  • ½ cup millet
  • 1 cup cracked wheat
  • ½ cup wheat germ
  • 1 cup baby oats
  • ¾ cup oat bran
  • Then, 1 cup at a time, alternating, add
  • about 3 cups whole wheat flour
  • about 2 cups unbleached white flour


Continue mixing until dough starts cleaning sides of bowl. Cover with lid and run for 10 minutes. Oil hands and counter top (don't use flour). Form into loaves and put in to pans. Set in warm oven or on oven door. cover with thin, warm damp towel. Let it rise for 15-20 minutes. Turn oven to 350°, take off towel and bake for 45 minutes. Remove loaves from oven and brush tops lightly with oil. When almost cool place in plastic bags. This will help keep outside of bread soft.


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