Easy Baked Burritos

Easy Baked Burritos


  • 8-10 whole wheat tortillas
  • 8 oz can tomato sauce
  • 2 14 oz cans diced or stewed tomatoes, with green chilies or without or a mixture
  • 2 14 oz cans refried beans or 3-4 cups homemade
  • 1 recipe cheezy sauce


This easy baked burrito casserole has refried beans, tomatoes, and tomato sauce inside and they are covered with a cheesy sauce.

Lightly coat a 9" x 13" casserole dish with cooking spray. Blend the tomatoes and tomato sauce together. Pour half into the bottom of the pan.

Thinly spread the beans on the torillas and roll up like you are rolling a cinnamon roll. Place them in the casserole dish one layer deep. Spread the cheezy sauce over the top and our the rest of the tomato sauce over the top, letting some of the sheezy sauce show through. Bake at 350° F for 30 minutes and serve.


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