Fruit Topping

Fruit Topping


  • 2 cups pineapple juice
  • 8 dates (optional)
  • 3 - 4 tablespoons cornstarch
  • 2 cups unsweetened strawberries, peaches or other fruit (unsweetened frozen fruit is alright)


Blend first 3 ingredients. Bring to a boil, stirring constantly. Cool just a little, but before it thickens too much, stir in fruit. This may be refrigerated until the next day. You may also use blueberries with grape juice or apple juice with apples.


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