Garlic Butter

Garlic Butter


  • 1 cup water
  • 1 cup warm corn meal mush*
  • ½ cup cashews or almonds, raw
  • 2 - 4 cloves garlic
  • 1 tablespoon yeast flakes
  • 1 tablespoon onion powder
  • 2 teaspoons sea salt (if mush is unsalted)
  • 4 teaspoons lemon juice
  • ¼ cup sesame seeds
  • ½ teaspoon marjoram
  • ½ teaspoon dill weed


Liquefy all ingredients, except sesame seeds, marjoram, and dill weed, until smooth (about 2 minutes). Briefly whiz in sesame seeds and herbs. Spread thickly on bread slices, and broil until crusty and beginning to brown. Yields 2 ½ cups. *For a smoother corn meal mush, soak corn meal overnight in its cooking water before cooking.


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