Italian Rice Balls

Italian Rice Balls


  • 3 cups cooked brown rice
  • 1 cup Soya Kaas Mozzarella Cheese
  • 2 cups whole wheat bread crumbs (reserve 1 cup
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • 6 teaspoons egg replacer mixed with
  • 8 tablespoons water
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder


Mix all ingredients. (If rice is hot, you do not need egg replacer.) Form into balls. Roll in bread crumbs. Brown in a little olive oil, or bake in 350° oven until brown.


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