Layered Dinner

Layered Dinner


  • 6 potatoes, sliced
  • 1 large onions, sliced
  • 2 carrots, sliced
  • 1 green pepper, sliced
  • 1 zucchini, sliced
  • 1 cup corn, frozen or fresh
  • 1 cup green peas, frozen or fresh
  • ½ teaspoon sage
  • 3 cups bread crumbs
  • Optional vegetables - mushrooms, broccoli, green beans, etc.
  • Sauce
  • 3 cups tomato sauce
  • ¼ cup Bragg's Aminos
  • 1 teaspoon ground thyme
  • 1 teaspoon basil
  • 2 teaspoons chili powder
  • ⅛ teaspoon sage
  • 2 tablespoons parsley flakes


Layer vegetables in a large casserole dish in order given. Use optional vegetables as desired. Mix ingredients of sauce together. Pour sauce over vegetables. Bake covered at 350° for about 1 ½ hours.


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