Lentil Rice Patties

Lentil Rice Patties


  • 2 cups cooked brown rice
  • 1 cup cooked lentils
  • 1 cup bread crumbs, packed
  • ¼ cup flour
  • 1 cup onion, chopped
  • 2 egg replacer
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon basil


Sauté onion and garlic. Add all the ingredients in a bowl, and mix. Form into patties. Bake at 350° until both sides are brown, or brown in a small amount of olive oil. These are good to make ahead of time and lay them in a casserole dish with some Italian Sauce covering them. A tasty addition to this dish is to top with Cashew Pimiento Slicing Chese.


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