- 1 ½ pound Brazil nuts or pecans, ground
- 1 cup soft bread crumbs, packed
- 1 egg replacer
- ¼ cup onion, chopped fine
- 2 tablespoons parsley, chopped fine
- 1 ¼ teaspoon sea salt
- 1 cup soy or rice milk
Mix ingredients together. Let stand 10 minutes. If mixture seems too thin, add some potato flour. Form into patties and bake at 350° for approximately 15-20 minutes. Then turn over and bake about 10-15 minutes more. Cover with gravy or Italian Sauce.