- 1 large potato, peeled and diced
- 1 cup cooked brown rice
- ¼ cup bread crumbs (almond rice bread, Italian or whole wheat)
- 1 ½ tablespoons soy Parmesan cheese
- ½ onion , minced
- 1-2 teaspoons Bragg's Aminos
- 2 tablespoons parsley, chopped
Cook potato until tender. Combine remaining ingredients in a medium bowl. Drain potato and mash with a fork. Add the rest of the ingredients, and mix well. Form into patties. Brown on each side. Serve with Country Style Gravy.