Stir Fry Vegetables

Stir Fry Vegetables


  • 1 red onion, sliced into half rings
  • 3 zucchini, sliced
  • 1 bell pepper, chopped
  • 3 carrots, sliced
  • 2 tablespoons olive oil (optional)
  • 2 ½ teaspoons garlic powder
  • 3 tablespoons BILL'S BEST Chickenlike Seasoning
  • ¼ cup Bragg's Aminos
  • Other vegetables of your choice


Sauté onion and carrots 2-3 minutes in oil or water in fry pan or wok. Add remaining vegetables. Stir around and add seasonings. Cook until tender.


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