Sunshine Loaf

Sunshine Loaf


  • 2 cups raw carrots, grated
  • 1 ½ - 2 cups brown rice, cooked
  • ½ cup natural peanut butter
  • 1 cup soy, rice, or nut milk
  • ½ cup coarse bread crumbs
  • ¼ teaspoon sage
  • ½ teaspoon sea salt or to taste
  • 1 tablespoon onion powder
  • ½ cup onions, steamed


Dilute peanut butter with milk. Mix nut butter with rice. Add carrots and remaining ingredients, using crumbled bread as necessary to make a thick consistency. Put into bakind dish. Bake 45-55 minutes at 350°. Serve with your favorite gravy.


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