Tofu Turkey Roast
- 5 pounds firm tofu, crumbled fine
- 5 tablespoons BILL'S BEST chicken-like seasoning
- 3 tablespoons brewer's yeast
- 2 teaspoons sage
- 12 - 16 cups stuffing (about 2 packages)
Mix all ingredients together except stuffing. Line an 11 ¾" colander with cheese cloth. Transfer tofu into colander. Press tofu evenly around all sides and bottom. Fold edges of cheese cloth over it. Place a bowl over the surface of the tofu and weigh it down with a heavy object to press the liquid from the tofu -- about one hour. Prepare your favorite stuffing recipe and set aside. After tofu has set 1 hour, hollow out tofu turkey within one inch thickness. Set hollowed out tofu aside. Pack in stuffing and cover with remaining tofu. Pat down so that surfaces are firm and flat.
Place an oiled baking sheet on top of colander then flip turkey over. Remove cheese cloth. Baste with toasted sesame oil and Bragg's Aminos. Cover with foil and bake at 400° for 1 hour. Remove foil, baste again and return to oven to bake for approximately 1 more hour or until golden brown. Serve with your favorite gravy.