Pineapple Tofu Sour Cream Pie

Pineapple Tofu Sour Cream Pie


  • 1 baked pie shell
  • 1 package Mori-Nu Mates Vanilla Low-Fat Pudding Mix
  • 1 small can pineapple, crushed and undrained
  • 1 pint (2 cups) tofu sour cream
  • 1 cup unsweetened coconut


A quick and easy delicious vegan pie!

1. Place above ingredients in a large bowl and mix at a low speed until mixed (approx. 1 minute or less).
2. Pour into a purchased or homemade pie shell and chill. Garnish with a non-dairy topping if desired.


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