Pumpkin Oatmeal Muffins

This is a very tasty pumpkin muffin recipe that is sure to please. You can use left over hot cereal and it is pretty healthy too.

Pumpkin Oatmeal Muffins
pinit
Prep Time: 15 min
Cook time: 35 Minutes
Yield: 12 small muffins

Ingredients

  • 1 Tbsp ground flex and 3 Tbsp of water
  • 1 ½ cups whole wheat flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp baking powder
  • 2 tsp cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp all spice
  • ½ cup molasses
  • 1 cup left over cooked oatmeal
  • ½ cup pumpkin puree
  • 3 Tbsp oil
  • ¼ cup non dairy milk
  • 1 tsp vanilla
  • ½ cup chopped walnuts

Directions

  1. Prehead oven to 350° F
  2. Line two baking sheets with parchment paper
  3. Place flaxseed and water in a small bowl and set aside to gel
  4. In a large bowl, stir together flour, baking powder, salt, and spices.
  5. Mix in oil, molasses, milk, flax seed mixture, oatmeal, pumpkin, and vanilla
  6. Fold in the walnuts
  7. Spray muffin tins with oil and scoop batter into them. You can sprinkle more rolled oats on top.
  8. Bake for 30-35 min. until toothpick comes out clean.
  9. Cool before eating them
By


We Need Your Help

People to People Ministries is a self-supporting, non-profit ministry primarily focusing on helping hungry children and families. This is done through the Weekend Backpack Program and providing emergency food assistance to families in need.

You can join us in this effort to support these hunger relief efforts through your tax-deductible contribution. Please donate today. Thanks!

DONATE NOW

Sign up to receive news and updates.
503-893-9022